Toffe apples

INGREDIENTS:

1.4 apples washed
2.225g/7.9oz brown sugar
3.110ml/3.9fl oz water
4.1 tsp vinegar
5.25g/0.9oz butter

UTENSILS:

1.4 wooden skewers
2.saucepan
3.wooden spoon
4.tray lined with parchament paper

PREPARATION:

1.skewer the apples
2.push skewer through top
3.until it reaches half way,repeat
4.make the toffe coating
5.put pan on high heat,add sugar and water
6.heat and allow sugar to dissolve...When biling,add vinegar and add butter
7.cook for 7-10 min
8.check the caramel is ready
9.prepare bowl of water
10.when caramel is dark drop piece into water
11.if it hardens straight away,it's ready
12.coat the apples
13.coat each apple in caramel
14.place on tray to cool
15.when cool and set they're ready to eat
16.you can also make them with sugar

17.on try adding food colouring