viernes, 19 de marzo de 2010
viernes, 12 de marzo de 2010
My favourite film last year

My favourite film last year was"Luna Nueva".The characters names were:Bella and Edward Cullem.He was a one vampire in the film.She and were a very clever and pretty in the film.Edward,his family and Bella,wanted to stop his enemy Victoria and his friends.I loved the film,because in some moments is very scary.
jueves, 17 de diciembre de 2009
MY FAMOUS PERSON
martes, 15 de diciembre de 2009
viernes, 6 de noviembre de 2009
Toffe apples

INGREDIENTS:
1.4 apples washed
2.225g/7.9oz brown sugar
3.110ml/3.9fl oz water
4.1 tsp vinegar
5.25g/0.9oz butter
UTENSILS:
1.4 wooden skewers
2.saucepan
3.wooden spoon
4.tray lined with parchament paper
PREPARATION:
1.skewer the apples
2.push skewer through top
3.until it reaches half way,repeat
4.make the toffe coating
5.put pan on high heat,add sugar and water
6.heat and allow sugar to dissolve...When biling,add vinegar and add butter
7.cook for 7-10 min
8.check the caramel is ready
9.prepare bowl of water
10.when caramel is dark drop piece into water
11.if it hardens straight away,it's ready
12.coat the apples
13.coat each apple in caramel
14.place on tray to cool
15.when cool and set they're ready to eat
16.you can also make them with sugar
1.4 apples washed
2.225g/7.9oz brown sugar
3.110ml/3.9fl oz water
4.1 tsp vinegar
5.25g/0.9oz butter
UTENSILS:
1.4 wooden skewers
2.saucepan
3.wooden spoon
4.tray lined with parchament paper
PREPARATION:
1.skewer the apples
2.push skewer through top
3.until it reaches half way,repeat
4.make the toffe coating
5.put pan on high heat,add sugar and water
6.heat and allow sugar to dissolve...When biling,add vinegar and add butter
7.cook for 7-10 min
8.check the caramel is ready
9.prepare bowl of water
10.when caramel is dark drop piece into water
11.if it hardens straight away,it's ready
12.coat the apples
13.coat each apple in caramel
14.place on tray to cool
15.when cool and set they're ready to eat
16.you can also make them with sugar
17.on try adding food colouring
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